金橘和茴香粉碎工艺配方
通过
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2018年11月29日更新
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当我们在办公室把这些混在一起的时候，AHT的编辑兼非凡的摄影师罗宾·李说:“什么是了吗?看起来像沙拉……”抛开外表不谈，它喝起来(和咀嚼起来)都很美味。一定要搅拌均匀，以确保茴香的味道渗透到饮料中。
食谱来自纽约Craft的肖恩·麦克卢尔。
配方的事实
华体会应用下载
- 3个金橘，切成两半
- 三汤匙剁碎的茴香
- 1/2盎司鲜榨柠檬汁
- 半盎司龙舌兰花蜜
- 1.5盎司鲜榨橙汁
- 冰
- 热树汤力水
- 装饰:1个金桔，切成圆形，放在牙签上
方向
将3个金橘，剁碎的茴香，柠檬汁和龙舌兰花蜜在摇酒器中混合混合。
加入橙汁和冰。把摇酒器里的所有东西倒入
老式大玻璃杯，倒入汤力水和装饰。
特种设备
搅拌机，鸡尾酒调酒器
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