Kevin Gillespie
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- Chef and owner of Gunshow, Revival, and Cold Beer in Atlanta.
- His first cookbook,Fire in My Belly(2012), was a James Beard finalist in the American Cooking category.
- Fan favorite on sixth season of Bravo's Top Chef.
Experience
Chef Kevin Gillespie is the owner of Atlanta restaurants Gunshow, Revival, and Cold Beer. He has been nominated for several James Beard Awards for his cooking, and his first cookbook,Fire in My Belly(2012), was a James Beard finalist in the American Cooking category. He is also the author of the cookbookPure Pork Awesomeness(2015)。凯文将他的国家recognition as “fan favorite” on the sixth season of Bravo’s Top Chef into a crusade to show the cuisine of his southern roots. He is a member of Slow Food Atlanta, the Southern Foodways Alliance, the Community Farmers Markets Chefs Advisory Board, Georgia Organics, and the Society for the Preservation of Traditional Southern Barbecue.
About Serious Eats
Serious Eats, aDotdashbrand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
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