Kelly Bone and Lance Roberts
- Kelly Bone and Lance Roberts are pizza enthusiasts who wrote about discovering the finest deep-dish pie in Los Angeles for Serious Eats.
- Lance covered pizza at Serious Eats and reviewed the best pizzas in the country for Thrillist. He runs the pizza rating site pizzarecs.com.
- Kelly is a vegan food writer who wrote a tofu guide for Serious Eats and contributes to Edible San Diego and Eater San Diego.
Experience
Food writers Kelly Bone and Lane Roberts are pizza aficionados who are always on the hunt to find the best slice of pie. They partnered up to write about discovering the finest deep-dish pizza in Los Angeles for Serious Eats. Kelly is a vegan who writes about where to find the best plant-based offerings for Edible San Diego and Eater San Diego. She wrote a guide to tofu for Serious Eats. Lance is Kelly’s Los Angeles-based carnivorous counterpart who covered pizza for Serious Eats and reviewed the best pizzas in the country for Thrillist. He runs pizzarecs.com, a site that rates pizzas across the country and provides rankings based on regions.
About Serious Eats
三星ous Eats, aDotdashbrand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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