泰国柠檬和杜松子酒冰淇淋的配方

20110819-163940-kaffir-lime-gin-ice-cream.jpg
Photograph: Max Falkowitz

Makrut lime leaves are somewhat hard to come by but well worth the effort. You can find them in Southeast Asian markets, either refrigerated or frozen. This ice cream is just begging to crown a warm, toasty fruit cobbler in need of a perfumed, citrus element.

Recipe Facts

Active:30 mins
Total:9 hrs
Serves:6 to 8 servings
Makes:3 1/2 cups

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  • 3cupshalf and half

  • 20makrut lime leaves, bruised slightly

  • 2inches杜松子酒ger, thinly sliced

  • 6largeegg yolks

  • 3/4cupsugar

  • 5tablespoons杜松子酒(recommended: Hendrick's)

  • 1teaspoonrosewater

  • 1/2teaspoonkosher salt

Directions

  1. In a medium saucepan, combine half and half, lime leaves, and ginger over medium-high heat. Bring to a boil, then simmer for 20 minutes, stirring occasionally. Using a strainer, fish out lime leaves and ginger slices.

  2. In a medium bowl, whisk egg yolks and sugar together until light in color and slightly thickened. Ladle 1/2 cup half and half into bowl, whisking constantly, then transfer yolk mixture to saucepan. Cook on low heat, stirring frequently, until base coats the back of a spoon but a finger swipe leaves a clean line.

  3. Strain into an airtight container, then stir in gin and rosewater. Add salt to taste, then chill in refrigerator overnight. The next day, churn according to manufacturer's instructions.

Special Equipment

Ice cream maker

This Recipe Appears In

Nutrition Facts(per serving)
261 Calories
14g Fat
24g Carbs
8g Protein
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Nutrition Facts
Servings: 6 to 8
pe数量r serving
Calories 261
% Daily Value*
Total Fat14g 17%
Saturated Fat 8g 39%
Cholesterol194mg 65%
Sodium189mg 8%
Total Carbohydrate24g 9%
Dietary Fiber 0g 0%
Total Sugars 23g
Protein8g
Vitamin C 1mg 5%
Calcium 123mg 9%
Iron 1mg 5%
Potassium 177mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)