改良冰咖啡配方
通过
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2019年5月10日更新
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费城富兰克林抵押贷款和投资公司的迈克·特雷芬发明了这款美味的波旁威士忌咖啡，让员工在长时间轮班时能提提神。
注:要制作德美拉拉糖浆，将一杯德美拉拉糖和半杯水放入平底锅中搅拌。小火慢煮，不断搅拌，直到糖溶解。德米拉糖浆可以冷藏一周。
配方的事实
华体会应用下载
- 6盎司煮好的咖啡，冷却
- 1盎司老爷爷保税波旁威士忌
- 半盎司Luxardo Maraschino
- 半盎司奶油
- 1/2盎司德美拉拉糖浆(见注释)
- 3滴苦艾酒
- 3滴桔子苦酒
- 装饰:肉豆蔻(可选)
方向
将咖啡、波旁威士忌、马拉斯基诺酒、奶油、德美拉拉糖浆、苦艾酒和苦味酒加入鸡尾酒调酒器中。加入冰块，摇至冷却，大约15秒。
滤入加满碎冰的高脚杯。如果需要，可以用新鲜的肉豆蔻装饰。
特种设备
小炖锅、摇酒器、高脚杯、碎冰、跳汰器、滤网
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