Grilled or Roasted Carrots With Sweet Soy Glaze

Cook your carrots until tender, then brush them with a glaze of honey and soy to highlight their natural sweetness.

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated August 04, 2023
Overhead view of glazed carrots on a funky marble background

Serious Eats / Robby Lozano

Why This Recipe Works

  • Cutting the carrots on the bias makes each slice larger and less likely to fall between the grates.
  • Roasting the carrots over indirect heat for 45 to 60 minutes renders them tender throughout and caramelized around the edges
  • Brushing the carrots with a honey and soy sauce mixture in the last minutes of cooking creates a glaze that enhances the sweetness and provides a salty contrast.

These carrots develop a natural sweetness as they're roasted on the grill. A finishing brush with a honey and soy sauce mixture leaves them with a glistening glaze that has a salty depth and a mild ginger and garlic bite.

October 2014

This recipe was cross-tested in 2023 and lightly updated with more accurate measurements to guarantee best results. We have also added an oven method for roasting the carrots.

Recipe Details

Grilled or Roasted Carrots With Sweet Soy Glaze

Prep15 mins
Cook45 mins
Active15 mins
Total2 hrs
服务4 servings

Cook your carrots until tender, then brush them with a glaze of honey and soy to highlight their natural sweetness.

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For the Glaze:

  • 1/4cuphoney(3 ounces; 85g)

  • 1/4cup(60ml)soy sauce

  • 1tablespoondark brown sugar

  • 1 medium clovegarlic, minced (about1teaspoon)

  • 1/2teaspoonfinely gratedfresh ginger

  • 1/4teaspooncrushed red pepper flakes

For the Carrots:

  • 1 1/4 poundscarrots(about6 to 7large), peeled and sliced 3/4-inch thick on a bias

  • 2tablespoons(30ml)extra-virgin olive oil

  • 1scallion, thinly sliced (about 1/4 cup)

  • 1teaspoonDiamond Crystalkosher salt; for table salt, use half as much by volume

Directions

  1. For the Glaze:In a small bowl, whisk together honey, soy sauce, dark brown sugar, garlic, ginger, and crushed red pepper. Set aside.

    Overhead view of whisking glaze together

    Serious Eats / Robby Lozano

  2. For the Carrots:在一个中等大小的碗里,放入胡萝卜片和oil. Season with salt.

    Overhead view of carrots marinating.

    Serious Eats / Robby Lozano

  3. Light one chimney full of charcoal.当所有的木炭点燃,覆盖着灰色的ash, pour and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and let it preheat for 5 minutes. Alternatively, for a gas grill, set half the burners to medium-high heat, cover, and preheat for 10 minutes. Clean and oil the grilling grate. Place carrot slices on cool side of grill, close to, but not directly over, the coals. Cover and cook until tender all the way through, about 45 minutes, using tongs to flip carrots every 15 minutes for even browning.

    Overhead view of flipping carrots on the grill

    Serious Eats / Robby Lozano

  4. Brush carrots evenly with glaze. Flip and brush evenly with glaze on the other side; cover grill, and continue to cook for 3 minutes longer.

    Overhead view of swiping glaze on carrots

    Serious Eats / Robby Lozano

  5. Transfer carrots to serving bowl, drizzle and toss with additional glaze, garnish with scallion, and serve immediately.

    Overhead view of glazed carrots on a funky marble background

    Serious Eats / Robby Lozano

Special Equipment

Chimney starter, grill, tongs, pastry brush

Notes

To roast carrots in the oven, preheat oven to 400ºF (205ºC); place grill pan in oven on center rack. When oven is preheated, place carrot slices on grill pan. Cook until tender all the way through, about 45 to 60 minutes, flipping carrots every 15 minutes for even browning. Proceed with steps 4 and 5.

This Recipe Appears In

Nutrition Facts(per serving)
178 Calories
7g Fat
29g Carbs
2g Protein
×
Nutrition Facts
Servings: 4
Amount per serving
Calories 178
% Daily Value*
Total Fat7g 9%
Saturated Fat 1g 5%
Cholesterol0mg 0%
Sodium1246mg 54%
Total Carbohydrate29g 11%
Dietary Fiber 3g 11%
Total Sugars 23g
Protein2g
Vitamin C 4mg 22%
Calcium 41mg 3%
Iron 1mg 4%
Potassium 317mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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