Green Bean Casserole Pie Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated Apr. 08, 2021
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J. Kenji Lopez-Alt

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Recipe Facts

Active:30 mins
Total:2 hrs

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华体会应用下载

  • 1 recipeEasy Pie Dough, made with no sugar, with 1/2 of the fried shallots from the Green Bean Casserole recipe added to the food processor while processing flour and salt
  • 1 recipeUltimate Homemade Green Bean Casserole, completed through step 5, all ingredients allowed to cool at room temperature for at least 2 hours
  • 1 egg white
  • Coarse sea salt, such as Maldon

Directions

  1. 预热烤箱至450°F和调整the oven rack to the center position. Roll bottom pie crust out and fit inside a 9-inch pie plate. Add green bean/mushroom sauce mixture (you may have a little extra). Sprinkle with remaining fried shallots.

  2. Roll out top crust and seal pie. Whisk egg white with 1 tablespoon water. Brush top crust with egg white mixture and cut 3 to 5 holes for ventilation. Sprinkle sparingly with coarse sea salt. Place pie in oven and bake for 15 minutes until pale golden brown. Reduce heat to 350°F and continue baking until deep golden brown and mixture is starting to bubble through the vents, about 45 minutes longer. Allow to cool 15 minutes before serving.

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