Fiori di Sicilia Cookies Recipe
Pillowy ricotta cookies are scented with Fiori di Sicilia, a fragrant blend of citrus extracts.
Note:Fiori di Sicilia is a mixed citrus extract often used to flavor panettone. It's available online atKing Arthur Flour.
Recipe Facts
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1 1/3cupsall-purpose flour
1/2teaspoonbaking powder
1/2teaspoonsalt
4tablespoonsunsalted butter, at room temperature
1cupsugar
1large蛋
1large蛋yolk
7盎司full-fat ricotta cheese
1teaspoonFiori di Sicilia(see note)
Directions
Adjust oven rack to 350°F. Line two baking sheets with parchment paper.
In a small bowl, whisk together flour, baking powder, and salt; set aside.
In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until light and fluffy, about 4 minutes. Beat in egg and egg yolk. Beat in ricotta and fiori di sicilia until combined. Add dry ingredients and beat until just combined.
由圆形面团汤匙上准备拍下降ing sheets and bake until lightly browned on the bottom, about 18 minutes. Let cool for 5 minutes then transfer to a wire rack to finish cooling.
Special equipment
stand mixer, baking sheets, parchment paper
This Recipe Appears In
Nutrition Facts(per serving) | |
---|---|
66 | Calories |
4g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings: 24 | |
Amount per serving | |
Calories | 66 |
% Daily Value* | |
Total Fat4g | 5% |
Saturated Fat 2g | 10% |
Cholesterol32mg | 11% |
Sodium68mg | 3% |
Total Carbohydrate6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein2g | |
Vitamin C 0mg | 0% |
Calcium 28mg | 2% |
Iron 0mg | 3% |
Potassium 23mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |