Fancy Free Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
麦琪·霍夫曼是一个作家d editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
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Updated May. 30, 2019
20120905-bourbonfancyfree.jpg
Wes Rowe

Erik Lombardo at Maialino in NYC introduced us to this classic cocktail, which is basically anOld Fashionedsweetened with maraschino liqueur (we used Luxardo) and fancied up with a big spiral of an orange twist. "The earthy funk of the liqueur adds a wonderful depth to the bourbon, a perfect introduction to cold weather," says Lombardo.

Recipe Facts

Active:3 mins
Total:3 mins
Serves:1 serving

Rate & Comment

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  • 2盎司bourbon

  • 1/2ouncemaraschino liqueur, such as Luxardo

  • 2dashesorange bitters

  • 1dashAngostura bitters

  • Garnish:largeorange twist

Directions

  1. Place a large ice cube in an old fashioned glass. Add bourbon, maraschino, orange bitters, and Angostura and stir until chilled, about 15 seconds.

  2. Garnish with orange twist and serve.

Nutrition Facts(per serving)
198 Calories
0g Fat
10g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 198
% Daily Value*
Total Fat0g 0%
Saturated Fat 0g 0%
Cholesterol0mg 0%
Sodium2mg 0%
Total Carbohydrate10g 4%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein0g
Vitamin C 8mg 41%
Calcium 10mg 1%
Iron 0mg 0%
Potassium 19mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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