Vegan or omnivore, Thanksgiving or not, our collection of fall snack and appetizer recipes has something that everyone can munch on before dinner or throughout the day.
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Easy Roasted Pumpkin Seeds Recipe
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Split Pea and Ham Soup Recipe
A bowl of chowder made from Pacific razor clams
Pacific Razor Clam Chowder Recipe
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Simple Baked Brie With Honey and Pistachios Recipe
Pumpkin Seeds With Garlic and Parmesan
Roasted Pumpkin Seeds With Garlic and Parmesan Recipe
Pumpkin Seeds With Honey Mustard and Thyme
Roasted Pumpkin Seeds With Honey Mustard and Thyme Recipe
Pumpkin Seeds With Anchovy Bread Crumbs
Roasted Pumpkin Seeds With Anchovy Bread Crumbs Recipe
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DIY Black Tahini and Beet Hummus Recipe
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Zucchini Bread Recipe
Soy Glazed Pumpkin Seeds With Furikake
Soy-Glazed Roasted Pumpkin Seeds With Furikake Recipe
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9 Roasted Pumpkin Seed Recipes
Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut
Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut Recipe
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Classic Split Pea and Ham Soup, With and Without a Pressure Cooker
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Planked Goat Cheese-Stuffed Peppadews Recipe
For the Best Butternut Squash Soup, Deeply Roast the Squash
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Panelle with Olive Tapenade (Sicilian Chickpea Flour Fritters) Recipe
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Fresh Radishes With 3 Compound Butters Recipe
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Roasted Pumpkin Soup with Brown Butter and Thyme | The Food Lab Lite