Persephone Recipe

By
The Serious Eats Team
The Serious Eats Team
At Serious Eats, we’re a team of self-proclaimed food nerds who are ever-curious about the “why” behind cooking. The staff has worked in restaurants, test kitchens, bakeries, and other notable publications, bringing extensive culinary and editorial expertise to the table.
Learn about Serious Eats' Editorial Process
Updated August 30, 2018
20111007-PDT-Persephone.jpg
Alice Gao

Smooth Dolin vermouth and sloe gin (Plymouth's is made with a high-proof infusion of real sloeberries) are offset by fresh lemon juice in this rich and fruity (but not over sweet) cocktail from David Slape, featured inThe PDT Cocktail Book.

Note:To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Recipe Details

Persephone Recipe

Active2 mins
Total2 mins
服务1 serving

华体会应用下载

  • 1ounceLaird's Applejack

  • 3/4ounceDolin Sweet Vermouth

  • 1/2ouncePlymouth Sloe Gin

  • 1/2ouncefresh lemon juice

  • 1/2ouncesimple syrup

Directions

  1. 搅拌苹果白兰地、甜苦艾酒、黑刺李杜松子酒,lemon juice, and simple syrup with ice until well chilled. Strain into a chilled coupe.

Nutrition Facts(per serving)
208 Calories
0g Fat
14g Carbs
0g Protein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories 208
% Daily Value*
Total Fat0g 0%
Saturated Fat 0g 0%
Cholesterol0mg 0%
Sodium3mg 0%
Total Carbohydrate14g 5%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein0g
Vitamin C 7mg 36%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 68mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)