European Cuisine Guides
Curious about the many cuisines of Europe? Read our guides and essays to deepen your knowledge of European food history, cooking techniques, ingredients, and more.
Explore European Cuisines
Serious Cheese: Get Your Teut-on
Ajvar (Serbian Roasted Red Pepper Sauce)
Shchavleviy Borsch (Ukrainian Green Borsch)
Vegetarian Borscht
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
Susan Feniger's Street Food's Romanian Sweet and Sour Eggplant
Herb Spätzle with Speck and Peas Recipe
Sunday Supper: Beef Stroganoff Recipe
Slow-Cooker Beef Stroganoff Recipe
How to Brew Coffee Using a Kalita Wave Dripper
Neeps, Tatties, and Haggis Galore: An Introduction to Burns Night
严重的吃华体会app入口指南to Irish Whiskey
How the Humble Pork Pie Charmed the English
Your Guide to a Full English Breakfast (Fry-Up)
Pantry Essentials: All About Marmite and Other Yeast Extracts
Pantry Essentials: All About Mincemeat
How to Make a Turkey, Bacon, and Broccoli Rabe Shooter's-Style Sandwich | The Food Lab
The Best Budget Irish Whiskeys
Beer Prehistory: Celtic Beer from France
The Irish Cheese Revolution: 6 Irish Farmstead Cheeses You Should Know
Meet Smørrebrød, the Best Sandwich You're Not Eating
A Guide to Norwegian (and Some Swedish) Candy
Snapshots from Sweden: Swedish Breakfast
Ebelskivers (Danish Pancakes) With Lingonberry Jam
瑞典肉丸,肉汁丰富
Welsh Rarebit with Roasted Tomatoes Recipe
Welsh Rarebit on Beer Waffles with Bacon and Tomatoes Recipe
Coffee Traditions: Fika, the Swedish Coffee Break
A Guide to 'Nduja: Italy's Funky, Spicy, Spreadable Salume
Veal Milanese with Arugula Salad Recipe
A Guide to Canned Fish and Seafood from Spain and Portugal
Churros con Chocolate: The Breakfast That Binds a Nation
A Beginner's Guide to Portuguese Wine
Spice Hunting: Mahlab
严重的吃华体会app入口指南to Port
Salumi 101: Your Guide to Italy's Finest Cured Meats
Colatura di Alici: What It Is, Why It’s Worth It, and How to Use It
A Guide to Nine Awesome Italian Cheeses Everyone Should Know
Bottarga: What It Is, How to Use It, and Whether It’s Worth It
The Ultimate Italian-Themed Gift Box, From Serious Eats to You
Speck, the Smoked Ham of Alto Adige
How to Make a Gastrique
A Beginner's Guide to German Beer Styles
Belgian Pie Recipe
One Pot Wonders: Easy Ratatouille with Chicken
Weird Coffeemakers: How the Belgian Balance Brewer Works
A Beginner's Guide to Belgian Beer Styles
Pasta With Beans and Greens Recipe
Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe
Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork)
Soubise (French Onion Sauce)
How to Make Crème Fraîche (in One Easy Step!)
British Curry Sauce Recipe
Classic Steak au Poivre Recipe