Emma Janzen - Serious Eats - 华体会体育推荐

Location: Chicago, Illinois

Education: University of Texas at Austin

Expertise: Spirits, Cocktails

Emma Janzen is a former digital content editor at Imbibe Magazine.
James Beard Foundation Award nominee forMezcal: The History, Craft and Cocktails of the World's Ultimate Artisanal Spirit(2017).
Co-author and contributor to three other cocktail books.

Experience

Emma Janzen is a journalist, photographer, book author, and digital content editor at Imbibe Magazine. Her first book,Mezcal: The History, Craft and Cocktails of the World's Ultimate Artisanal Spirit(2017), was nominated for a James Beard Foundation award in 2018. She is also the co-author, with Julia Momosé, ofThe Way of the Cocktail(2021) and a contributor to David Wondrich'sThe Oxford Companion to Spirits and Cocktails(2021). She is currently working on The Bartender's Manifesto with Toby Maloney of The Violet Hour. Emma lives in Chicago with her husband and color-coordinated cats.

About Serious Eats

Serious Eats, aDotdashbrand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.