甜蜜牛奶食谱
通过
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2018年8月30日更新
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配方的事实
华体会应用下载
- 1罐(14盎司)甜炼乳
方向
预热烤箱至425华氏度。将甜炼乳倒入小玻璃烤盘或馅饼盘中，盖上铝箔纸。把盘子放在一个较大的烤盘中，倒入热水，直到热水达到小盘子边缘的一半。转移到烤箱和烹饪，直到炼乳变成深金黄色，约1小时。从烤箱中取出，趁热搅打乳蛋糕。让它稍微冷却，然后在仍然温热的情况下使用，或者转移到一个密封容器中，在冰箱中保存长达一个月。
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