西雅图现代主义烹饪实验室的29道菜晚餐
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2018年8月10日更新
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上周，我们给你看了一张汉堡的图片现代烹饪该书长达2400页Nathan Myhrvold它对从史前到现在的每一种美味的烹饪技术进行了分类、记录和说明，特别关注了过去几十年的现代主义运动。
昨晚，我去西雅图的这本书研究实验室参加了一个晚宴。假设这真是太棒了．
我们将在本周晚些时候继续播放每道菜的完整幻灯片，但现在请查看完整的菜单，包括29道菜和8种饮料。完全疯狂，但很美味。
点击图片获得完整尺寸的版本(弹出一个新窗口)
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有特色的视频
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Modernist Cuisine, the 2,400-page cookbook by Nathan Myhrvold that catalogs, documents, and illustrates pretty much every savory cooking technique from prehistory to the present, with a particular focus on the Modernist movement of the last couple decades. Last night, I went to a dinner at the book's research laboratory in Seattle. Let's just say it was pretty freaking awesome. Check out the full menu." data-title="29-Course Dinner at the Modernist Cuisine's Cooking Lab in Seattle" data-tracking-container="true">-
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