Famous Wafer Chocolate Ice Cream Cake Recipe
You won't believe how easy it is to create your own customized ice cream cake. Crushed chocolate wafers create a crunchy buttery shell that holds layers of luscious ice cream and chocolate cookies that soften just so.
- Notes:
- For the creamiest results, use a high quality ice cream.
- Customize your cake by using your favorite ice cream.
- 使用重型热湿刀to cut the cake.
- If you don't have a food processor, you can crush the wafers by placing them in a zip-lock bag and using a rolling pin to pound the bag.
Recipe Facts
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2boxesNabisco Famous Chocolate Wafers
10tablespoonsunsalted butter, melted
2tablespoonsgranulated sugar
3quartschocolate ice cream, softened
Directions
Place wafers from one box of chocolate wafers in bowl of food processor and pulse until finely crushed. Transfer to large bowl and stir in butter and sugar until moistened. Press mixture into bottom of 9- to 10-inch springform pan.
Set aside 6 wafers from the second box. Spoon 3 cups ice cream into pan and smooth top. Place 9 wafers on top of ice cream in even layer. Keep alternating 3 cups ice cream and 9 wafers two more times, ending with an ice cream layer on top. (You should have 3 layers of wafers and 4 layers of ice cream).
Cut reserved cookies in half and stick cookie cut side down into ice cream around the top perimeter. Freeze cake until completely solid, about 3 hours. Run a hot wet knife along inside of pan to loosen, and serve.
Special Equipment
9 or 10-inch springform pan, food processor
This Recipe Appears In
Nutrition Facts(per serving) | |
---|---|
482 | Calories |
26g | Fat |
60g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings: 12 to 14 | |
Amount per serving | |
Calories | 482 |
% Daily Value* | |
Total Fat26g | 33% |
Saturated Fat 14g | 72% |
Cholesterol61mg | 20% |
Sodium299mg | 13% |
Total Carbohydrate60g | 22% |
Dietary Fiber 3g | 9% |
Total Sugars 44g | |
Protein7g | |
Vitamin C 1mg | 4% |
Calcium 137mg | 11% |
Iron 3mg | 14% |
Potassium 361mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |