Cookware
Skillets, sauciers, and Dutch ovens, oh my! All of the cookware you need—and none that you don't—all tested and approved by our staff.
Our Favorite Deals This Week Include an Air Fryer That’s $84 Off
We Reviewed Anyday Cookware: Are the Microwavable Dishes Worthwhile?
We Tested 11 Electric Griddles—Here Are Our Four Favorites
Costco's 157-Piece, $4,500 Le Creuset Collection Is Taking Over the Internet—Here Are the Pieces from It We Think Are Actually Worth Buying
All-Clad Stainless Steel Skillets Last Forever—and This Duo Is 30% for October Prime Day
最好的全部以一袭厨房设备,根据我们的Exhaustive Testing
Explore Cookware
The Best Made In Products, After Many Years of Testing
What’s the Difference Between Saucepans and Sauciers?
The Best Staub Kitchen Equipment, According to Our Exhaustive Testing
Why a Carbon Steel Pan Is One of the Most Versatile Pieces of Cookware
Your Kitchen Needs a Dutch Oven—Here’s Why
The Very Best Skillets, According to the Very Best Tests (We’re Biased, But Still)
What Does Non-Toxic Cookware Even Mean?
Cooking on a Glass Stovetop? We Rounded Up the Best Cookware for the Task
Why My Parents' 30-Plus-Year-Old Le Creuset Enameled Cast Iron Skillet is Still My Favorite
Pressure Canning Gear 101: All of the Can-Do Gear You Need
We Tested 8 Small Saucepans and Found Three We Love for Sauces, Browned Butter, and More
Want to Cook Like a Chef? You Need a Rondeau
What’s the Difference Between All of the All-Clad Lines?
Should You Buy a Cast Iron or an Enameled Cast Iron Skillet? Here’s a Comparison
We Tested 9 Sauté Pans, and 3 (Shallow) Fried The Competition
The Best Wok is $60 and Will Last Practically Forever
The Best Stainless Steel Cookware, According to Our Tests
A Very Subjective Ranking of the Best Le Creuset Colors
We Tested 18 Cookware Sets–Here Are 3 We Think Are Actually Worth Buying
Our Favorite Cast Iron Skillet from Lodge Is a Steal at $20
The Best Deals on Staub and Le Creuset Cookware Happening Right Now
We Tested 9 Saucepans and Came Away with Three Favorites
Le Creuset vs. Staub Dutch Ovens: The Battle of the Best
Nonstick vs. Ceramic Skillets: Is One Better Than the Other?
The Best Sous Vide Containers (Some, You Might Already Have)
We Tested 12 Carbon Steel Pans—Two Stood Out
How to Deep-Clean Your Dutch Oven (and Keep It Looking Like New)
We Tested 8 Enameled Cast Iron Skillets and Found Three Great Options
Are Expensive Dutch Ovens Really Worth the Price?
The Best October Prime Day Cookware Deals (Including All-Clad and Lodge)
Why the Misen Roasting Pan Is the Exception to Our No-Roasting Pan Rule
We Tested 8 Braisers—Here Are the Best Models for Braises, Shallow Frying, and More
We Tested 10 Grill Pans—Our Five Favorites Got Top Marks
We Tested 16 Nonstick Skillets and Still Don't Think You Should Spend a Ton on One
We're Team Saucier—Here Are 2 Favorite Pans After Testing
The Best Cookware for Induction Cooktops, Tested and Reviewed
We Tested 6 Pressure Canners—Here Are Our Favorites
We Tested 22 Cast Iron Skillets—Here Are the Best Ones
How to Buy, Season, and Care for a Wok
We Tested 29 Stainless-Steel Skillets to Find the Two Best Ones
Why You Shouldn't Use Nonstick Cookware (Most of the Time)
We Tested 19 Stockpots—Here Are Our Four Favorites
The Pros and Cons of Copper Cookware
We Tested 20 Dutch Ovens—Here Are Our Favorites
How to Season a Cast Iron Pan (It's Easier Than You Think!)
The Truth About Cast Iron Pans: 7 Myths That Need To Go Away
How to Season Carbon Steel Pans
How Pressure Cookers Actually Work
How to Restore Rusty and Damaged Cast Iron Skillets and Cookware
If You Love Cast Iron Pans, You'll Also Love Carbon Steel
We Tested 9 Casserole Dishes—Here Are the Best Ones
What's the Difference Between a Skillet and a Sauté Pan?
How to Clean Candy (and Other Sticky Stuff) From a Pot
Everything You Can Do With a Wok
Hack Your Way to a Bigger Stovetop, No Renovation Required
This Is the Perfect Pan for Pasta
Why You Don't Need an Expensive Roasting Pan
How to Clean and Care for Copper Cookware