可可咖啡牛排卤汁烧烤食谱
通过
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2019年3月7日更新
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为什么它有效
- 腌制主要是表面处理，所以即使一个小时也足以让肉有足够的味道。
- 腌料中的盐有助于牛肉在烧烤时保持水分。
咖啡和巧克力的味道听起来很重，但在这道腌牛排中却呈现出一种令人愉悦的温和色调。我把它们和一些红糖混合在一起，这有助于牛排在烤架上更快地形成更深的皮，还有一撮辣椒粉，带来一种微妙的辛辣温暖。我的辣椒辣度比较低，但如果你想让辣度更明显，你可以加更多。大多数情况下，咖啡和巧克力增加了一种轻微的苦味，突出了烧焦和烧烤的味道;巧克力增加了一种额外的圆形黄油，大概来自可可脂。
有特色的视频
配方的事实
华体会应用下载
- 一杯(235毫升)热浓咖啡
- 1/2盎司(15克)无糖巧克力，切碎
- 1汤匙(15克)黑红糖
- 1茶匙(5g)粗盐
- 捏一些辣椒粉或辣椒粉
- 约2至3磅(900克至1.4公斤)的牛排你的选择
方向
搅拌咖啡、巧克力、糖、盐和辣椒粉或辣椒粉，直到巧克力完全融化，糖和盐完全溶解。让酷。
把腌料转移到一个拉链锁的大袋子里，放入牛排，从袋子里压出空气，密封。冷藏至少1小时至12小时。准备烹调时，将牛排从腌料中取出，用纸巾吸干，然后根据需要烧烤。
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