利口酒和强化葡萄酒 菊花的食谱 通过 尼克•卡鲁阿纳的 尼克•卡鲁阿纳的 脸谱网 Instagram Pinterest 推特 网站 尼克·卡鲁阿纳(Nick Caruana)是一位饮品作家，也是The Straight Up的作者，这是一个致力于经典鸡尾酒的博客。 了解“严重饮食”华体会app入口 编辑过程 2018年8月29日更新 0 打印 尼克•卡鲁阿纳的 销 分享 电子邮件 跳转到配方 这款经典饮料发表在雨果·恩斯林1916年的书中，华体会体育手机端APP混合饮料配方没有杜松子酒和威士忌。相反，干苦艾酒是主要成分。 经典饮品:菊花酒 配方的事实 活动:2分钟 总:2分钟 服务:一份 率和评论 华体会应用下载 保存配方 2盎司干苦艾酒 1盎司本笃会的 1/4盎司苦艾酒 装饰:橙子皮 方向 在混合杯中加入2/3的冰块。加入干苦艾酒、本尼迪克丁和苦艾酒。搅拌至完全冷却，大约20秒。 滤入冰镇的鸡尾酒杯。用橙子皮装饰即可食用。 特种设备 混合杯，调酒勺，过滤器，柑橘削皮器 这个食谱出现在 经典饮品:菊花酒
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