巧克力牛油果奶昔配方
通过
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2020年4月15日更新
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注:低脂牛奶可以代替全脂牛奶。我还没有测试过脱脂奶或豆浆，但我肯定它们也能起作用，尽管奶昔的味道可能没那么浓郁。
有特色的视频
配方的事实
华体会应用下载
- 2杯全脂牛奶
- 2盎司苦中带甜的巧克力，切碎
- 3大汤匙水
- 4茶匙可可粉
- 1成熟的鳄梨
- 4汤匙砂糖
- 1茶匙纯香草精
方向
将牛奶倒入冷冻容器中，冷冻至半冻，约1个半小时。
当牛奶冷冻时，将巧克力和水放入微波炉安全的碗中，用大功率加热，直到巧克力融化，大约30秒。加入可可拌匀;备用。
将牛油果对半去核。将牛油果果肉放入搅拌机。加入巧克力混合物、糖、香草和冷冻牛奶。搅拌至光滑，15至30秒。服务。
特种设备
搅拌机、微波
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