樱桃桑格利亚汽酒配方
通过
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2018年8月30日更新
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一款红底酒从樱桃黑酒利口酒中获得了樱桃的味道。
配方的事实
华体会应用下载
- 一杯去核甜樱桃，切成两半
- 3汤匙糖
- 1汤匙柠檬汁，加上1个小柠檬，对半切成薄薄的半月形
- 2又1/4杯红酒
- 6盎司樱桃酒
- 3/4杯苏打水，冷冻
方向
将樱桃、糖和柠檬汁混合在一个大罐子里。搅拌均匀，在室温下静置约30分钟，让樱桃释放出一些汁液。
在水罐中加入红酒和樱桃酒，冷藏2小时或一晚上。
加入冷苏打水和柠檬轮搅拌，立即食用。
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