:max_bytes(150000):strip_icc()/KateItrichWilliamsHeadshotSeriousEats-004fdc8eb222492fa307548171fbc353.JPG){kind=small}
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130131-238416-cook-the-book-roasted-eggplant-and-leek-salad-6c4eda2fa7b247a3aef41fe075fbf576.jpg)
Charles Phan'sspicy soy sauce is a primary ingredient in the dressing for hisRoasted Eggplant and Leek SaladinVietnamese Home Cooking. It could also serve as a pungent dipping sauce for any number of appetizers.
Reprinted with permission fromVietnamese Home Cookingby Charles Phan, copyright 2012. Published by Ten Speed Press, a division of Random House. All rights reserved. Available wherever books are sold.
Recipe Facts
华体会应用下载
- 3/4 cup sugar
- 1/2 cup light soy sauce
- 3 tablespoons distilled white vinegar
- 2 tablespoons roasted chile paste
Directions
In a bowl, stir together the sugar, soy sauce, vinegar, and 1/2 cup water until the sugar has dissolved. Stir in the roasted chile paste.
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130129-238406-cook-the-book-green-papaya-salad-ae7d3b43b48d4214ac3cd0fe27da0894.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130131-238416-cook-the-book-roasted-eggplant-and-leek-salad-6c4eda2fa7b247a3aef41fe075fbf576.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130201-238421-cook-the-book-lemongrass-beef-stew-09171087401341ad86aca7a7f98ea683.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130128-238401-cook-the-book-hoi-an-wontons-spicy-tomato-sauce-6721ef4b2cf4432d88684b2320ee0c8b.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__20131104-272120-cook-the-book-pok-pok-cover-1528cc66230d425eb4939fca26a4961c.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__09__092413-267147-cook-the-book-homemade-fermented-chipotles-in-adobo-with-braised-pork-0ca433d05f83481b987573102be3af01.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130112-sweet-rice-flour-porridge-kimchi-cookbook-22accda8e7b34407a3fd2265e34e1e2d.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__04__042213-249097-cook-the-book-garlicky-eggplant-tomato-spread-a02a1cdbeecb4d53bfb1fca12066ef04.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__11__20121129-231213-cook-the-book-stuffed-eggplant-lamb-pinenuts-26058dba0dc8413c8535789df16cfb07.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__20131209-276188-cook-the-book-japanese-soul-cooking-cover-4cc7ed8cf13e4c56a96a0d8c18b4675e.jpg)