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注意:皮蛋(又名皮蛋或百年老蛋)在中国大多数市场都有冷藏区。有时它们会被巴氏消毒并在室温下储存。
配方的事实
华体会应用下载
2皮蛋，去皮，漂洗，纵向分成四份(见注)
2汤匙植物油
2汤匙酱油
2茶匙水
2茶匙米醋
2茶匙芝麻油
1/4茶匙盐
1/8茶匙砂糖
1媒介瓣大蒜,切
1红色的泰国智利,切
1葱,切
1／3杯切碎的芫荽叶
方向
| 营养成分(每份) | |
|---|---|
| 311 | 卡路里 |
| 28 g | 脂肪 |
| 4 g | 碳水化合物 |
| 12克 | 蛋白质 |
显示完整的营养标签隐藏完整的营养标签
×
| 营养成分 | |
|---|---|
| 份:2 | |
| 每份金额 | |
| 卡路里 | 311 |
| % *每日价值 | |
| 总脂肪28 g | 36% |
| 饱和脂肪5克 | 23% |
| 胆固醇495毫克 | 165% |
| 钠1069毫克 | 46% |
| 总碳水化合物4 g | 1% |
| 膳食纤维1克 | 2% |
| 总糖1克 | |
| 蛋白质12克 | |
| 维生素C 5毫克 | 24% |
| 钙69毫克 | 5% |
| 铁3毫克 | 15％ |
| 钾242毫克 | 5% |
| *每日营养摄入百分比(DV)告诉你一份食物中有多少营养素对每日饮食有贡献。一般的营养建议每天使用2000卡路里。 | |
(营养信息是通过成分数据库计算出来的，应该被视为一种估计。)
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