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还记得有一次你买了一袋蛋糕粉，为了做一个食谱吗?结果如何呢?但之后你就再也没给那袋蛋糕粉找到别的用途了吗?除了做同样的食谱?你知道我们要去哪里吗?
蛋糕粉的蛋白质含量较低，这有助于烘焙食品柔软蓬松的质地，可以用于许多烘焙应用。为了帮助你用完那袋挥之不去的特制面粉，让你的糖果库多样化，我们整理了10种食谱——从各种蛋糕到煎饼和焦糖——都依赖于蛋糕面粉。华体会体育手机端APP
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继续下面10个中的5个。
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继续下面10个中的9个。
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