Brookies Recipe - 华体会体育推荐

Brookie: what happens when you bake a chocolate chip cookie onto a brownie.

Notes:Brownies and chocolate chip cookies are not as friendly towards the idea of being baked in the same pan as I hoped they would be. They are prone to a) sticking and b) deflating. Here's how to prevent those problems.

Use a non-stick muffin tin and butter and flour it well before using. Alternatively, use paper muffin liners.

To prevent the brookies from falling, I've found that a mini-muffin tin works best. If you only have a standard size tin, that's fine, but as with the mini muffins, make sure you chill the cookie dough and don't overload the cups.

Cookie Monster: Chocolate Chip Cookies + Brownies = Brookies

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Recipe Facts

4

(1)

Active:30 mins

Total:50 mins

Serves:24 servings

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For Chocolate Chip Cookies:

1cupplus2tablespoonsall-purpose flour
1/2teaspoonbaking soda
1/2teaspoonsalt
8tablespoonsunsalted butter, at room temperature
1/2cupsugar
1/4cupbrown sugar
1/2teaspoonvanilla
1large蛋
1/2cupchocolate chips

For Brownies:

4tablespoonsunsalted butter, at room temperature
1 1/2盎司unsweetened chocolate, chopped
1/2cupsugar
1large蛋
1/4cupall-purpose flour
1/4teaspoonsalt

Adjust oven rack to middle position and preheat oven to 350°F. Butter and flour muffin tin (see note).
Make cookie dough: In a small bowl, whisk together flour, baking soda, and salt. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, sugar, and brown sugar until fluffy, about 4 minutes. Beat in vanilla and egg. Beat in dry ingredients until just combined. Stir in chocolate chips. Cover bowl with plastic wrap and place in the fridge while you make the brownie batter.
Make brownie batter: Combine butter and chocolate in a small, microwave safe bowl. Heat just until melted (about 2 20-second intervals, stirring in between). Let cool slightly.
In a medium bowl, combine melted butter mixture and sugar and whisk to combine. Whisk in egg, followed by flour and salt.
To assemble:Drop brownie batter by the rounded teaspoon if using a standard muffin tin, or divide equally between cups (about 1/2 teaspoon each) if using mini muffin tins.
Top each with a teaspoon of chocolate chip dough (you might have some left over.)
Place tin in oven and bake at 350°F until cookies are golden, about 20 minutes (check at 15 for mini muffin size). Let cool.

Special equipment

stand mixer, mixing bowls, 2 12-cup mini muffin tins or 1 12-cup standard (see note), mixing bowls, microwave

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Cookie Monster: Chocolate Chip Cookies + Brownies = Brookies

Nutrition Facts(per serving)
151	Calories
8g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings: 24
Amount per serving
Calories	151
% Daily Value*
Total Fat8g	11%
Saturated Fat 5g	25%
Cholesterol31mg	10%
Sodium101mg	4%
Total Carbohydrate19g	7%
Dietary Fiber 1g	3%
Total Sugars 12g
Protein2g
Vitamin C 0mg	0%
Calcium 10mg	1%
Iron 1mg	5%
Potassium 46mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.