Cheddar-Marmite烤饼食谱
通过
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2019年5月1日更新
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当我们进入第四周Marmageddon，我们将深入研究烘焙的世界。大多数人都喜欢把马麦酱涂在涂有黄油的吐司上，所以我们很有信心，在一些点缀着切达干酪的司康饼上添加这种咸酱会达到理想的效果。这些小蛋糕简单可口，需要你涂上更多的马麦酱和黄油。
尽管这是我们在长达一个月的英国酱汁致敬中使用最多的马麦酱，马麦酱和切达干酪是绝佳的搭配，这些司康饼无论如何都不会让人难以抗拒。如果你刚好在早上做这些，那么我建议你把其中的一个切开，填上一些培根和一个煎蛋，做一个超赞的、超乎你想象的早餐三明治。
配方的事实
华体会应用下载
- 4杯(20盎司)通用面粉
- 2茶匙泡打粉
- 1.5杯(约6盎司)磨碎的切达干酪
- 2条(16汤匙)黄油，切成小块
- 5个鸡蛋,分
- 一杯半牛奶
- 1汤匙酸制酵母
方向
调整烤箱架到中间位置，预热到400°。在一个大碗里，搅拌面粉，泡打粉和切达干酪。用你的手指或糕点切割器将黄油和面粉混合，直到混合物看起来像湿沙或玉米粉。
在另一个碗里搅拌4个鸡蛋、牛奶和马麦酱(马麦酱混合起来可能需要一点搅拌)，把湿的材料倒在干的材料上，用抹刀搅拌直到面团形成。华体会应用下载把面团翻到有面粉的工作台上，用2英寸的圆刀或小杯切成18个小圆。
把圆放在羊皮纸衬里的烤盘上。打匀剩下的鸡蛋，刷好司康饼。在预热的烤箱中烘烤，直到司康饼变成棕色，大约需要20分钟。即可食用。
特种设备
烤盘
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