Black Bean Dipping Sauce With Maple Syrup Recipe

By
Niki Achitoff-Gray
Niki Achitoff-Gray
Niki Achitoff-Gray

Niki Achitoff-Gray is the former editor-in-chief at Serious Eats and a graduate of the Institute of Culinary Education. She's pretty big into oysters, offal, and most edible things.

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Updated Aug. 29, 2018
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Photograph: Vicky Wasik

Chinese fermented black soy beans are eye-bulgingly salty and all kinds of funky. Here, its fermented tang is transformed into a delicious dipping sauce with the help of maple syrup, creamy peanut butter, and a little chili oil for some warm heat. It's perfect as a dip for dumplings, and is also delicious with roasted chicken and seared pork chops.

Recipe Facts

Active:5 mins
Total:5 mins
Serves:8 servings
Makes:1 cup

Rate & Comment

华体会应用下载

  • 4tablespoonsChinese orKorean fermented black bean paste

  • 2tablespoonscreamy peanut butter

  • 2tablespoonsmaple syrup

  • 4teaspoonschili oil

  • 6tablespoonswater

Directions

  1. In a small bowl, combine black bean paste, peanut butter, maple syrup, and chili oil. Stir until emulsified, then whisk in water until thoroughly combined. Serve.

This Recipe Appears In

Nutrition Facts(per serving)
63 Calories
4g Fat
6g Carbs
1g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 63
% Daily Value*
Total Fat4g 5%
Saturated Fat 1g 3%
Cholesterol0mg 0%
Sodium20mg 1%
Total Carbohydrate6g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein1g
Vitamin C 0mg 0%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 54mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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