啤酒奶酪配方
通过
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2019年3月21日更新
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配方的事实
华体会应用下载
12盎司切达干酪化为泡影
1又1/2汤匙玉米淀粉
1 (12盎司最好是瓶装啤酒棕色啤酒
5盎司炼乳
1汤匙第戎芥末
1茶匙伍斯特沙司
1茶匙辣椒酱
粗盐，品尝
方向
在一个中等大小的碗里搅拌奶酪和玉米淀粉;备用。
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将啤酒、牛奶、芥末和伍斯特沙司放入一个中等大小的炖锅中搅拌均匀。用中火加热至微蒸，频繁搅拌以防止烤焦。
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当啤酒混合物变热时，加入奶酪，搅拌至完全融化，微微冒泡，变稠。拌入辣酱，加盐调味;即可食用。
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这个食谱出现在
| 营养成分(每份) | |
|---|---|
| 152 | 卡路里 |
| 11 g | 脂肪 |
| 4 g | 碳水化合物 |
| 8 g | 蛋白质 |
显示完整营养标签隐藏完整的营养标签
×
| 营养成分 | |
|---|---|
| 份:12 | |
| 每份份量 | |
| 卡路里 | 152 |
| 每日摄入量% * | |
| 总脂肪11 g | 14% |
| 饱和脂肪6克 | 30% |
| 胆固醇32毫克 | 11% |
| 钠289毫克 | 13% |
| 总碳水化合物4 g | 1% |
| 膳食纤维0g | 0％ |
| 总糖1g | |
| 蛋白质8 g | |
| 维生素C 0mg | 2% |
| 钙238毫克 | 18% |
| 0毫克铁 | 1% |
| 钾78毫克 | 2% |
| *每日价值百分比(DV)告诉你一份食物中的营养素对每日饮食有多少贡献。一般的营养建议是每天摄入2000卡路里。 | |
(营养信息是通过成分数据库计算出来的，应该被认为是一种估计。)
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