Bakery Shortbread with Chocolate Chips Recipe - 华体会体育推荐

This slice and bake shortbread with a crisp, sandy texture brings the bakeshop right into your kitchen.

Active:15 mins

Total:60 mins

Serves:14 cookies

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Stir sugar, butter, salt, and vanilla in a large bowl until smooth and creamy. Add flour and cornstarch, then stir until the mixture comes together into a dough. Place dough onto a large sheet of parchment paper and form into a log about 2 1/2-inches diameter and 8-inches long. Wrap and twist ends to secure, then chill until almost firm, about 30 minutes.
Adjust oven rack to middle position and preheat oven to 350°F (180°C). Line baking sheet with parchment paper.
Place chocolate chips in shallow bowl. Slice dough into 1/4-inch thick rounds, press into chips, and place on pan spacing about 2 inches apart.
烤,直到组和光黄金around the edges, 15 to 20 minutes. Let cookies cool on pans 5 minutes, then transfer to wire rack to cool completely.

Nutrition Facts
Servings: 14
Amount per serving
Calories	208
% Daily Value*
Total Fat12g	15%
Saturated Fat 7g	36%
Cholesterol26mg	9%
Sodium40mg	2%
Total Carbohydrate25g	9%
Dietary Fiber 1g	3%
Total Sugars 11g
Protein2g
Vitamin C 0mg	0%
Calcium 7mg	1%
Iron 1mg	5%
Potassium 43mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.