Cranberry-Jalapeño Baked Brie Dip Recipe
Tart cranberries and a touch of heat make an ordinary baked Brie exciting.
Why It Works
- Chopping the cranberries and jalapeño in a food processor ensures that their flavors are well distributed and the pieces are easy to scoop.
- Brown sugar tames the tartness of the cranberries and the spice of the jalapeño.
- Baking the Brie creates an easy dip without a ton of effort.
Gooey melted Brie is a hit on its own, but when combined with a sweet, tart, and slightly spicy topping of minced cranberries and a bit of jalapeño, it becomes an instant party favorite. This is an incredibly simple last-minute appetizer that requires just a little time, but will earn you a lot of praise.
Recipe Facts
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6 ounces (170g)fresh cranberries
2scallions, green parts only, chopped
1/3 cup (65g) lightly packedbrown sugar
1jalapeñopepper, stemmed, seeded, and diced (or enough jalapeño pepper to taste)
Kosher salt
One8-ounce(225g)wheelBrie cheese
Chopped cilantro树叶和嫩茎,装饰
Crusty breador crackers, for serving
Directions
Preheat the oven to 375°F (190°C).
Pulse cranberries in a food processor or blender until well chopped. Add scallions, brown sugar, and half of jalapeño and continue to pulse until finely minced. Season with salt. Add more jalapeño to taste, if desired, and pulse again until well combined.
Slice the top of the rind off the Brie and place Brie in a small baking dish, such as a pie dish or gratin dish. Top Brie generously with cranberry-jalapeño mixture. Use remaining mixture to fill space surrounding Brie in the baking dish.
Bake until Brie is melted, 20 to 25 minutes. Sprinkle with chopped cilantro and serve warm with crusty bread or crackers for dipping.
Special Equipment
Nutrition Facts(per serving) | |
---|---|
137 | Calories |
8g | Fat |
11g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 to 8 | |
Amount per serving | |
Calories | 137 |
% Daily Value* | |
Total Fat8g | 10% |
Saturated Fat 5g | 25% |
Cholesterol28mg | 9% |
Sodium220mg | 10% |
Total Carbohydrate11g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 9g | |
Protein6g | |
Vitamin C 6mg | 29% |
Calcium 64mg | 5% |
Iron 0mg | 2% |
Potassium 90mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |