Bacon, Cheese, and Scallion Waffles Recipe - 华体会体育推荐

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配方Facts

5

(1)

Active:30 mins

Total:30 mins

Serves:6 to 8 servings

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Combine flour, baking soda, baking powder, salt, and sugar in a large bowl and whisk until homogenous. Whisk together eggs, buttermilk, melted butter, and bacon fat in a medium bowl. Pour wet ingredients into dry and mix until just combined and no pockets of dry flour remain. Fold in bacon, cheese, and scallions.
Preheat a Belgian waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray and cook waffle batter according to manufacturer's instructions, using about 1 cup of batter per waffle. Serve as they're ready with maple syrup, or keep warm on a rack in a 200°F oven while you prepare the remaining waffles.

特种设备

Waffle iron

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	331
每天% Value*
Total Fat14g	18%
Saturated Fat 7g	36%
Cholesterol104mg	35%
Sodium743mg	32%
Total Carbohydrate37g	13%
Dietary Fiber 1g	4%
Total Sugars 8g
Protein14g
Vitamin C 3mg	14%
Calcium 284mg	22%
Iron 2mg	13%
Potassium 228mg	5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.