牛油果吐司配波可隆和烟熏辣椒粉食谱
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2019年3月6日更新
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这个面露的牛油果三明治鲜嫩可口凤尾鱼(醋腌过的新鲜凤尾鱼)，挤一挤新鲜柠檬汁，再撒上少许辣椒粉。结果是奶油味，烟熏味，酸味，咸味，同时非常令人满意。
配方的事实
华体会应用下载
- 一片乡村面包或三明治面包，大约1/2英寸厚
- 特级初榨橄榄油
- 1/2中核去皮哈斯牛油果
- 现榨柠檬汁，取半颗柠檬
- 3个波可隆，再加更多调味
- 烟熏辣椒粉
- 片状海盐
方向
将面包和吐司轻轻刷上橄榄油，直到你想要的熟透程度。在上面撒上牛油果，用叉子把整个表面捣碎。挤一点柠檬汁，在上面撒上波可隆。在整个三明治上撒上烟熏的辣椒粉，再撒上盐。服务。
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