芦笋蛋挞配乳清干酪和薄荷配方
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2018年8月29日更新
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配方的事实
华体会应用下载
- 粗盐
- 8 - 12根芦笋，木质末端修剪
- 4片烤面包
- 滴上特级初榨橄榄油
- 半杯商店买的或者自制的意大利乳清干酪
- 现磨黑胡椒
- 撕碎的新鲜薄荷叶
方向
将一锅盐水烧开，准备冰浴。将芦笋放入锅中，煮1到1分半钟，直到芦笋变脆。沥干芦笋，并立即转移到冰浴冷却。冷却1分钟。小心晾干，然后大致切成盘状或棍状。
在烤面包上淋上橄榄油。均匀涂上意大利乳清干酪，用胡椒粉调味。上面放上切碎的芦笋和碎薄荷叶。淋上更多的橄榄油，立即上桌。
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