Asian Slaw with Ginger Peanut Dressing Recipe

By
Once Upon a Chef and Once Upon A Chef: Weeknight/Weekend." data-inline-tooltip="true"> Jennifer Segal
Jennifer Segal is a contributing writer at Serious Eats.
Jennifer Segal
Jennifer Segal is the chef and photographer behind Once Upon a Chef, a family-friendly food blog featuring easy and elegant recipes with step-by-step photos. She is the author of two cookbooks:Once Upon a ChefandOnce Upon A Chef: Weeknight/Weekend.
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Updated Mar. 11, 2019
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This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful. The list of ingredients might look long but please don't let that discourage you -- the recipe makes use of all the prepared vegetables available at the supermarket today, like shredded coleslaw, grated carrots and shelled edamame.

Recipe Facts

4.9

(7)

Active:30 mins
Total:30 mins
Serves:4 to 6 servings

Rate & Comment

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For the Dressing:

  • 1/4cuphoney

  • 1/4cupvegetable oil

  • 1/4cupunseasoned rice vinegar

  • 1tablespoonsoy sauce

  • 1teaspoon烤芝麻油

  • 1tablespoonpeanut butter

  • 1/2teaspoonsalt

  • 1/2teaspoonsriracha sauce(optional)

  • 1tablespoon mincedfresh ginger

  • 1largegarlic clove, minced (about 1 1/2 teaspoons)

For the Slaw:

  • 1small headshredded green or whitecabbage(about 1 quart)

  • 2largecarrots, peeled and grated on the large holes of a box grater (about 2 cups)

  • 1red bell pepper, thinly sliced

  • 1cupcooked and shelled edamame

  • 2mediumscallions, finely sliced on a sharp bias

  • 1/2cupchopped or wholesalted peanuts

  • 1/2cuploosely packedchopped fresh cilantro

Directions

  1. Combine all of the dressing ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside.

  2. Combine all of the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning with salt or Sriracha sauce if necessary. Serve cold.

营养成分(per serving)
292 Calories
18g Fat
29g Carbs
8g Protein
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营养成分
Servings: 4 to 6
Amount per serving
Calories 292
% Daily Value*
Total Fat18g 23%
Saturated Fat 2g 10%
Cholesterol0mg 0%
钠421mg 18%
Total Carbohydrate29g 11%
Dietary Fiber 6g 22%
Total Sugars 19g
Protein8g
Vitamin C 93mg 467%
Calcium 102mg 8%
Iron 1mg 7%
Potassium 592mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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