Anne Becerra

Anne Becerra is still shocked that she's been able to turn her love for craft beer into a career. She was the first female Certified Cicerone in New York City and worked at the helm of the top craft beer bars in Manhattan before becoming the beverage director at Treadwell Park.

She was named one of Full Service Restaurant News’s “32 Restaurant Stars on the Rise” in 2019 and one of the "Heroes of the Craft Beer Movement" by Vanberg and DeWulf Imports. Anne has written for Serious Eats and Martha Stewart Living, and has been featured in The New York Times, CNN, The Rachael Ray Show, Food & Wine, TIME Magazine, Forbes, Marie Claire, NBC, Wall Street Journal, Viceland, and more. She has also helped organize major beer festivals and judges several annual competitions. In addition to slinging brews in the bar, she teaches beer classes and conducts tastings. Not a bad gig.