Andrew Strenio
- Andrew Strenio reviewed spirits for Serious Eats for four years, from bitters to bourbon.
- He was a writer and producer for Part 2 Pictures and Blue Chalk Media, working on numerous series for CNN, the Oprah Winfrey Network, and the National Geographic channel.
Experience
Andrew Strenio has loved spirits since sneaking a bite of his grandmother's bourbon balls. Now that he's of age, he tours distilleries, tastes new whiskeys and gin, and experiments with bitters.
Strenio reviewed spirits and contributed to Serious Eats' cocktail coverage for four years. At the time, his day job was writing and producing film and documentaries. He worked on numerous programs, including This is Life with Lisa Ling and produced a series on family businesses for The New York Times.
About Serious Eats
Serious Eats, aDotdashbrand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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