Amanda Arnold
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- As a freelance writer, Amanda Arnold's work has appeared in GQ, VICE, Jezebel, and Literary Hub, the Standard Hotel’s in-house publication.
- 阿诺德一直编辑职位at Saveur, Broadly, and New York Magazine's "The Cut."
- She writes about food, culture, literature, and history.
Experience
Amanda Arnold graduated from Indiana University Bloomington with a degree in journalism and anthropology of food. She began her career in 2013 as an intern at Lucky Peach. She was an editor at Saveur and staff writer and editor at New York Magazine's "The Cut."
Her freelance work covering food, culture, literature, politics, and history have appeared in Broadly, Literary Hub, Racked, Lucky Peach, VICE, and Jezebel. She wrote a biweekly column for Saveur called "Ladies First," about women who are changing the way we eat and think about food.
About Serious Eats
Serious Eats, aDotdashbrand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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