29-Course晚宴现代烹饪的翻云覆雨g Lab in Seattle

Last week, we showed you a picture of the burger out ofModernist Cuisine, the 2,400-page cookbook byNathan Myhrvoldthat catalogs, documents, and illustrates pretty much every savory cooking technique from prehistory to the present, with a particular focus on the Modernist movement of the last couple decades.

Last night, I went to a dinner at the book's research laboratory in Seattle. Let's just sayit was pretty freaking awesome.

We'll follow up with a full slideshow of each course later this week, but for now check out the full menu, which included 29 courses paired with 8 drinks. Utter insanity, but delicious.

Click on the image for a full-sized version (pops up in a new window)